October 24, 2015 Doctors call for new U.S. painkiller labels to stop abuse U.S. health regulators should change the prescription guidelines for opioid painkillers to prevent more people abusing the powerful and addictive medicines, urged a group of medical and public health experts
October 24, 2015 Border protection officers no longer permitting cooked eggs into US The U.S. Customs and Border Protection agency announced Tuesday cooked eggs and foods containing cooked eggs are no longer admissible into the United States
October 24, 2015 More people survive cardiac arrest when bystanders encouraged to perform CPR More people survived cardiac arrests in Denmark after the country encouraged bystanders to step in and perform CPR, a new study shows.
October 24, 2015 CDC report highlights some STDs on the rise A new report from the U.S. Centers for Disease Control and Prevention indicates certain sexually transmitted diseases are on the rise in some groups
October 24, 2015 US regulators could bring more common drugs over the counter Prescription drugs to treat some of the most common chronic diseases, such as high cholesterol and diabetes, may become available over the counter under a plan being considered by U.S. regulators
October 24, 2015 U.S. Says Too Much Fluoride in Water Fluoride in drinking water — credited with dramatically cutting cavities and tooth decay — may now be too much of a good thing. It's causing spots on some kids' teeth
October 24, 2015 Some doctors miss test results with electronic records Lab results sent directly to doctors' computer screens sometimes get lost in a flood of other alerts, according to a new study
October 24, 2015 Study: Coffee may make you lazy Depending on your personality, your morning cup of Joe may be counterproductive
October 24, 2015 CDC trying out free rapid AIDS test at drugstores Would you go to a drugstore to get tested for AIDS? Health officials want to know, and they've set up a pilot program to find out.
October 24, 2015 Why you shouldn't go gluten-free Many Americans are considering cutting back on the amount of gluten in their diets or avoiding it altogether. However, nutritionists say that if this is not done carefully, the diet can be unhealthy