Trattoria Il Mulino’s Frittata Italiana A perfect breakfast dish for a Mother's Day brunch from Il Mulino in New York City.
Fava Bean Falafel Burger Falafel is typically made with dried chickpeas, but Michael Mina's seasonal version uses sweet English peas and earthy fava beans.
David Burke's PB & J French Toast David Burke loves this dish because it maintains a certain whimsy but is very reminiscent of a dish that moms have made for years.
Tequila Lemonade This cocktail is even easier to make than regular lemonade but a lot more fun to drink.
Kiwi Margarita Light, refreshing and undeniably tropical, the tangy kiwi fruit adds a unique punch to a traditional margarita.
Cinco De Mayo’s Minty Mojito This drink is the perfect party refresher - light and minty with a hint of citrus- your guests will definitely want more than one.