Recipes - Page 315

Slim and Sparkling Margarita

Slim and Sparkling Margarita

This skinny citrus cocktail will get you in the Cinco de Mayo mood.

C is for Cinco

C is for Cinco

C is for ‘cookie’ and ‘cinco’!

The Twisted Margarita

The Twisted Margarita

A salty, savory “twist” on May’s most popular cocktail, this margarita pays tribute to that classic NYC snack:

Strawberry MOMosa

Strawberry MOMosa

The Strawberry MOMosa offers a delicate combination of sweet strawberry and zesty citrus, complimented by the citrus and agave notes of the Sauza® Blue Silver Tequila.

Mile High

Mile High

The Mile High is made with fresh pineapple juice to intensify the natural pineapple flavoring in the tequila and uses jalapeno as an added kick, creating a perfect combination of sweet and spicy.

Border Frappe

Border Frappe

The Border Frappe’s black currant jam and fresh lime juice pair nicely with the herbal flavors, complimenting the mint and rosemary.

Cucumber Mamarita

Cucumber Mamarita

The Cucumber Mamarita cocktail combines refreshing cucumber and zesty citrus flavors with the floral and agave notes of the Sauza Blue Silver Tequila, finished with the subtle sweetness of orange liqueur.

Heart of Gold

Heart of Gold

This lively cocktail carries the sweet and tart flavors of grapefruit, livened with bubbly effervescence.

Baked Rigatoni with Creamy Mushrooms and Squash

Baked Rigatoni with Creamy Mushrooms and Squash

The combination of mushrooms and butternut squash is well suited for fall, but you can substitute other roasted vegetables in this dish, according to the season.

Linguine with Pancetta, Peas, and Zucchini

Linguine with Pancetta, Peas, and Zucchini

Use a vegetable peeler to peel the zucchini lengthwise into thin ribbons, stopping when you get to the very center where it is all seeds.