January 3, 2017 Spinach and Ricotta Farro Pasta Salad I can't lie — when I set out to make this recipe, I wasn't exactly sure what I was doing or how it would turn out.
January 3, 2017 Stained Glass Jello stars Try this pretty, kid-pleaser from Michelle Norris, the BrownEyedBaker.
January 3, 2017 Charred Jalapeño and Feta Hummus To add a little spice to this easy-to-whip-up dish, I charred some jalapeños under the broiler (a grill works as well), removed the skin, and added them to the mixture.
January 3, 2017 Easy Red Pepper Hummus For when you want the red pepper flavor, but don't want to go to the trouble of roasting.
January 3, 2017 Cold Peanut Sesame Noodles Even though the weather is slowly getting warmer, cravings for a delicious bowl of pasta don't necessarily go away.
January 3, 2017 Broiled Pork Chops with Spicy Pineapple Salsa Here's a quick and easy weeknight meal for two that takes less than 30 minutes to put together.
January 3, 2017 Kale, Mango, and Avocado Salad I used to always avoid salads with fruit in them, thinking that they just didn't belong there, but recently I've discovered how well fruits work in salads.
January 3, 2017 Artichoke and Olive Tapenade Sandwich It's often hard to make vegetarian sandwiches feel hearty, but the savory flavors here create a warm, filling sandwich for any season.