Cocktail - Page 17

January 3, 2017

Mamma I'm Coming Home

All of your favorite fall flavors in one cocktail… “Mamma I’m Coming Home”, created by Jennifer Knot of 312 Chicago, features a warm apple cider with cinnamon, Cutty Sark and Fonseca Bin 27 Port.

January 3, 2017

Well-Made Manhattan

Relax near the fireplace with a Well-Made Manhattan, otherwise known as a Rob Roy.

January 3, 2017

Prosecco Sorbetto

On a hot day, having to decide between an adult beverage and a cold dessert is no easy feat.

January 3, 2017

Gin Cucumber 75

A twist on the classic French 75, the Hendrick's Cucumber 75 brings the refreshment to the next level.

January 3, 2017

Leaves of Grass

You don’t need to be a Walt Whitman fan to enjoy this version of the Leaves of Grass at Michelin-starred restaurant, The Finch in Clinton Hill, Brooklyn.

January 3, 2017

Pisco Sour

Although Chile and Peru claim the pisco sour to be their national drink, the cocktail was actually invited by American bartender Victor Morris in the early 1920s.

January 3, 2017

Emergency Room

This twist on the Long Island Ice Tea includes Emergen-C powder that delivers a tart bite that and airy seltzer water.

January 3, 2017

Who's the Boss

Who's the Boss is an evolved take on the Manhattan that is a blend of sweet and spicy liqueur and rye.

January 3, 2017

Quartieri Spagnoli

An explosion of Mediterranean flavors, this drink is based on the flavors of a classic pizza margherita, with sweet tomato and basil mellowing the usual kick of the tequila and lime and orange liqueur adding an acidic punch.

January 3, 2017

In-Laws Antidote

This drink features spicy rye whiskey infused with cinnamon, clove and juniper to pack as much flavor into the mix as possible.