Who's the Boss

(WOOD Restaurant)

Who's the Boss is an evolved take on the Manhattan that is a blend of sweet and spicy liqueur and rye.

Cook Time:

Prep Time:10 min

Total Time:10 min

Servings: 1

Ingredients:

1.5 Oz. Templeton Rye Whiskey

.75 Koval Chrysanthemum Honey liqueur

.50 Oz. Carpano Antica Vermouth

1 Dash Angostura bitters

1 full dropper Brooklyn Hemispherical Black Mission Fig Bitters

Preparation:

Combine all the ingredients in a pint glass full of ice. Then stir until well diluted and chilled and strain into a low ball glass filled halfway with ice. Garnish with a large lemon twist.