Brunch - Page 8

January 3, 2017

Orange-Lemon Waffles

Add some zing to your homemade waffles.

January 3, 2017

French Toast with Strawberries and Hazelnuts

French toast is a classic, easy brunch dish everyone should know how to make.

January 3, 2017

Smoked Salmon Eggs Benedict

Eggs benedict is the quintessential brunch dish, and one of my favorites.

January 3, 2017

Banana and Mascarpone Stuffed French Toast

Everything about this dish brings a smile to the face.

January 3, 2017

Stewed Tomatoes and Zucchini with Poached Eggs

This simple dish is my adaptation of a classic tomato and egg dish, known around the Mediterranean as “shakshuka.”

January 3, 2017

Pineapple Upside Down Pancakes

Nothing elevates plain-old pancakes like pineapples and rum.

January 3, 2017

Quick Garden Omelet

This veggie and goat cheese omelet from Cooking Light The Food Lover’s Healthy Habits Cookbook (December 2012, Oxmoor House) is simple yet satisfying.

January 3, 2017

Open-Faced Sandwiches with Ricotta, Arugula and Fried Egg

Serve these open-faced egg, ricotta and arugula sandwiches from Cooking Light Crave! (February 2013, Oxmoor House) at your next brunch, but make sure to advise your guests to eat them with a knife and fork.

January 3, 2017

The Perfect Garden Frittata

This veggie frittata recipe from the Hungry Lobbyist is extremely easy to make and won’t break the bank.

January 3, 2017

Brunch Coca

One of the more obscure words on the menu at Casa Pomona is “coca,” which is interesting, because really it is one of the most popular foods in the world.