Brunch - Page 6

January 3, 2017

Poached Oysters and Periwinkles

Chef Lisa Giffen crafted this sophisticated yet homey dish, which includes poached oysters and periwinkles and features poached eggs in a luxurious cream sauce with leeks, caviar and fresh oysters.

January 3, 2017

PB&J French Toast Casserole

This is a holiday brunch staple at my house.

January 3, 2017

Torrada de Jamon y Huevo

The Torrada de Jamon y Huevo offers diners a Spanish twist on a classic American breakfast dish: the bacon, egg and cheese sandwich.

January 3, 2017

Broccoli Rabe and Sausage Scramble

At the recently-opened, New York City eatery, L'Apicio, Chef Gabe Thompson has developed a hearty brunch menu inspired by modern Italian fare.

January 3, 2017

Butternut Squash Donuts with Maple Syrup

Light and crispy, butternut squash is only made better by maple syrup.

January 3, 2017

Easter Eggs en Meurette

One of my favorite French breakfast dishes is Eggs en Meurette and once I settled in NYC, I realized that hardly any restaurants in the city serve them!

January 3, 2017

Vanilla Bean French Toast with Caramelized Bananas

NYC brunch restaurant, The Smith, is known for its signature Vanilla Bean French Toast.

January 3, 2017

Potato Waffle Benedict

At NYC's brunch standy-by The Smith waffles make a savory debut.

January 3, 2017

Mustard Salmon Filet

A friend taught me how to make this simple yet elegant baked salmon.

January 3, 2017

Potato Chip Omelet

This recipe is a great last-minute brunch dish that does not require much preparation and is simple for home cooks to throw together with ingredients they already have in the house.