Japanese Food & Drink - Page 4

January 3, 2017

Chawanmushi (Japanese Egg Custard)

This savory Japanese egg custard is the perfect comfort food for cold winter nights.

January 3, 2017

Oyako Don (Chicken and Egg Over Rice)

Never mind the chicken or the egg.

January 3, 2017

Japanese Curry and Rice

My mother always likes to say this is the first thing she ever made that was so good, my sister and I literally licked our plates clean.

January 3, 2017

Baked Panko-Crusted Chicken Breast

This easy baked chicken dinner is deliciously light and perfect for any weather.

January 3, 2017

Peanut-Covered Mochi

Mochi is oftentimes loved or hated, but for those who love the sweet, sticky treat, this recipe with ground peanuts makes a surprisingly light dessert.

January 3, 2017

Sesame Rice Balls Wrapped in Nori

Nori, a great source of protein and vitamins A, C, and B12, makes these little bites a great appetizer or pair them with a salad for a complete meal.

January 3, 2017

Miso Stew

Quinoa makes this stew a hearty, savory option for dinner.

January 3, 2017

Kombu Chips

Who knew seaweed could be a snack?

January 3, 2017

Black Cod with Miso

This sweet and silky fish dish from Nobu New York has been cloned at restaurants all over the country.

November 23, 2016

Baskin Robbins to release ice cream dolls in Japan

Something adorable is about to take over Japan.