Italian Cuisine - Page 9

January 3, 2017

Rigatoni with Tuscan Kale, Black Trumpet Mushrooms, and Sausage

I’m no nonna, but here are the things that I think really matter: Brown the sausage well, be nice to the mushrooms, don't overcook the pasta, and season as you go.

January 3, 2017

Risotto Verde

Many doctors say that it's important to get your fix of dark, leafy greens as much as possible.

January 3, 2017

Tuscan-Style Kale Bean Stew

Cannellini beans give this stew a creaminess and body that will make you forget all about the carbs.

January 3, 2017

Egg White Breakfast “Pizza”

Who likes actually making omelets?

January 3, 2017

Bulgur Risotto with Swiss Chard

Cooking grains in a risotto style may seem fairly unhealthy because the texture is so creamy and luxurious.

January 3, 2017

Farro with Broccoli Rabe Pesto

Coming from a Barese family, eating broccoli rabe is non-negiotable — it's a staple.

January 3, 2017

Spelt Penne alla Vodka

Even if you're like me and can barely suppress an eye roll at the mention of words like "healthy grains," I guarantee that you'll like spelt — and specifically spelt pasta.

January 3, 2017

Spinach and Ricotta Farro Pasta Salad

I can't lie — when I set out to make this recipe, I wasn't exactly sure what I was doing or how it would turn out.

January 3, 2017

Orange Spaghetti

This indulgent pasta dish was a tradition in my family growing up.

January 3, 2017

Pasta with Rock Shrimp, Tomatoes, and Corn

This vibrant, springtime dish is a great weeknight dish because it comes together in just 30 minutes.