Food - Page 146

February 9, 2025

CEO of Italian salami, prosciutto company dies in helicopter crash: 'Sad day'

Rovagnati chief executive Lorenzo Rovagnati died in a helicopter accident near Parma, Italy, on Wednesday. Rovagnati is a food company famous for its salami and prosciutto.

February 9, 2025

'Food Babe' shares smart tips on how to change your diet

Vani Hari, better known as the "Food Babe," talks to Fox News Digital about how to begin a new health journey with food.

February 9, 2025

Alfalfa sprouts recalled due to potential listeria contamination

Wisconsin-based Jack and the Green Sprouts Inc. recalled its 5-ounce packages of alfalfa sprouts that expired on Jan. 29, as the product may be contaminated with listeria, the FDA reported.

February 9, 2025

New Orleans chef goes from Marines to kitchen, shares love of chicken and dumplings

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

February 8, 2025

Last Call! What's your favorite Super Bowl food?

Fox News host Jimmy Failla and guests talk about their favorite post-game meals after hours of Super Bowl celebrating on 'Fox News Saturday Night.'

February 8, 2025

Chef and restaurant owner says New Orleans dining scene 'unbelievably unique'

Eric Cook, chef and owner of Gris-Gris and Saint John restaurants in New Orleans, praises his hometown's dining scene and says it's grown stronger since the last Super Bowl.

February 8, 2025

New Orleans chef reveals similarities between military and restaurant life

Eric Cook, who served in the U.S. Marines before becoming a New Orleans chef, tells Fox News Digital why he found life in a restaurant kitchen so familiar.

February 8, 2025

Super Bowl BBQ po'boys from Food Network pitmaster: Try the recipe

Erica Blaire Roby, an award-winning barbecue pitmaster, shared her recipe for Smothered Beef po'boys, which are an easy item to make for this year's Super Bowl.

February 8, 2025

Champion pitmaster on combining Cajun and BBQ flavors

Food Network's "Master of 'Cue" Erica Blaire Roby shares how she combines the traditional flavors of New Orleans with barbecue cuisine.

February 8, 2025

FDA recalls more than 2 million cases of doughnuts

The FDA recalled 60 doughnut products, totaling more than 2 million cases, for potential listeria contamination. The doughnuts were sold throughout the U.S. and Canada.