• Meatloaf with Great Scott and Patti Russo

    Yields: 6 Portions


    1 cup 1/2 inch diced soft bread

    1 Large 1/4 inch diced Spanish Onion

    1/2 cup Tomato Sauce

    Sea Salt & Freshly Ground White Pepper to Taste

    1 1/2 Pound Ground Beef


    1/2 Cup of Ketchup

    3 tablespoons Brown Sugar

    3 tablespoons Worcheshire Sauce

    2 tablespoons White Wine Vinegar

    2 tablespoons Dijon Mustard


    Combine all ingredients for the meatloaf in a large mixing bowl and season to taste with sea salt and freshly ground white pepper. Form into two Loaves. Place into a butter-lined roasting pan.

    Put into a pre-heated oven at 350 and cook for until meatloaf is browned. Then cover with aluminum foil and continue cooking until center of meatloaf is 155 degrees F.

    For the sauce -- in a saucepan, place all of the ingredients in pan warm under medium heat until the sugar has dissolved. Then spoon over the meatloaf and serve and enjoy!

    For more information, visit greatscottchef.com