Paula Deen cooks holiday standing rib roast
Celebrity chef Paula Deen demonstrates how to cook her holiday standing rib roast using her new and improved air fryer.
Recipe courtesy of Paula Deen's air fryer cookbook.
Place jalapeno peppers in an air fryer basket. Set temperature to 400 degrees. Cook for 4 minutes. Let peppers sit in air fryer for 5 minutes. Remove peppers from basket, peel off loosened skins, then slice each pepper in half lengthwise. With a sharp knife, remove membranes and seeds and rinse well. Pat dry with paper towels.
Fill each half pepper with one teaspoon or more of cheese spread and wrap with bacon strip. Secure bacon with toothpick.
Working in batches of 6, spray stuffed peppers with oil and place in air fryer basket. Set temperature to 400 degrees and air fry for 5 minutes. Turn peppers, spray with oil, and air fry for 4 minutes more, or until bacon is desired doneness. Repeat with remaining peppers.
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