Deirdre Bardolf

Shoppers view foods with shorter shelf lives as more natural, but UBC Sauder research reveals packaging technology often explains the difference.

A two-time U.S. Barista Champion debunks fears about coffee mold for home brews — and shares five tips for better brewing and coffee maker cleaning.

The new TSA standing rule at airport security checkpoints applies only to ID-check officers as the union warns of foot and back health risks for workers.

The Bagdad Cafe on historic Route 66 in California faces an uncertain future after its longtime owner's death as America's Mother Road turns 100.

From Caribou Coffee's $2 hot coffee to Waffle House's All-Star Special, five unexpected chains ranked among the best breakfast values nationwide.

Silent artery plaque was detected in over half of healthy adults in the REACT study, yet traditional cardiovascular risk scores missed many of those cases.

A major review links just two daily slices of deli meat to a 44% higher dementia risk, raising questions about ultra-processed foods and brain health. Experts weigh in.

Kirkland Signature Mac and Cheese from Costco ranks as the cheapest prepared deli meal per serving, while rotisserie chicken Asian wraps top the price list.

Locked pouches, free wine bottles and no-Wi-Fi policies are how bars and restaurants are pushing back against phones at the dinner table.

A major meta-analysis of 87 trials reveals that 60 to 100 grams of whole grains daily may lower cholesterol, blood pressure and blood sugar levels.

Costco executive membership perks extend far beyond bulk groceries, with hidden savings on gas, travel packages, gift cards and tire maintenance.

A black bear mauled a Northern California couple at their Trinity County home, and their French bulldog Cassie reportedly died trying to protect them from the attack.

Minute Maid frozen juice, Blue Bell Butter Crunch and Cheetos Pizza Puffs are among beloved grocery products reportedly vanishing from shelves in 2026.

A University of Tsukuba study found that a slow 10-minute jog boosted attention, self-control and mood in young adults by activating the prefrontal cortex.

Eating about 2 tablespoons of tomato paste daily for three months boosted attention, processing speed and associative memory scores in a new study.

A study of nearly 8.8 million adults links every extra 100 grams of ultra-processed foods daily to higher risks of cardiovascular disease and cancer.

An etiquette expert warns that bringing iced coffee or other beverages to a job interview signals casualness and says the professionalism rule applies to all ages.

Flight attendants reveal their six-step "hotel room autopsy" routine that others can learn from, including scanning for intruders and checking door locks and emergency exits.

SPAM Hot Honey is the brand's first permanent new flavor in two years, riding the "swicy" trend sweeping grocery shelves and restaurant menus.

A British coroner found Lady Joan Branson's fatal pulmonary embolism could have been prevented with blood thinners after her fall on Necker Island.

Costco's twisted churro is back in U.S. food courts for a limited time at $1.49, but fans are already demanding it stay permanently on the menu.

Stephen Lashbrook says the "lion diet" cleared his severe psoriasis and ended decades of depression, but doctors warn the carnivore approach has risks.

Orlando topped WalletHub's ranking of best coffee cities in the U.S., beating Portland and Seattle thanks to affordable shops and free Wi-Fi access.

Solo restaurant reservations surged 22% year over year, according to Toast data, as dining alone sheds its stigma and reshapes the industry.

Nocturia affects half of adults over 50, but experts say frequent nighttime urination could signal sleep apnea, diabetes or an enlarged prostate.

A study published in Food Bioscience found pterostilbene from blueberries and grapes helped cultured muscle cells break down stored fat deposits.

A Wendy's in Oklahoma is challenging customers to eat the previously banned T-Rex burger, a nine-patty cheeseburger that must be devoured in nine minutes.

A 36-year-old Southern California brunch chain filed for Chapter 11 bankruptcy, owing over $1 million after rent disputes and construction woes forced multiple closures.

Younger consumers are driving snack trends toward simpler ingredients, transparency and smaller pack sizes amid inflation concerns and a hunger for "functional" snacks.

From a 1955 Anchorage diner to Atlanta's Bon Appétit-recognized shop, these top U.S. milkshake destinations stand out for their flavors and loyal followings.