Wicked Red Punch

HobNob

Sppok up the party with these deep red drinks with sweet sugared rims by HobNob.

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Prep Time:

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Ingredients:

1 750-ml bottle of HobNob Wicked Red

1½ cups spiced rum

3 cups freshly squeezed orange juice

2 oranges, zested

1 teaspoon ground ginger

1 cinnamon stick

2 tablespoons simple syrup

1 lime, zested

Preparation:

Combine all ingredients in a large bowl and let sit, refrigerated for at least an hour before. If available, add one large block of ice to the bowl. Stir well before serving. Add a sugar rim and an orange slice garnish