Everyone has a favorite style of pizza, be it the classic New York pie, the Chicago deep-dish version, or the Detroit-style pizza that Wikipedia tells us is an actual thing that exists.
But what about Korean pizza, which is often sweeter and utilizes toppings such as corn, kimchi or potato? Well, that's nobody's favorite … or at least that's the feeling we get from a new experiment conducted by Digitalsoju TV, in which several South Korean women were tasked with tasting America's preferred pizzas and ranking them against Korea's.
Watch the clip above to find out how they enjoyed New York's thin-crust, Chicago's deep-dish, and even Detroit's square-shaped pizza which is baked inside an industrial metal tray — which, again, is something Wikipedia tells us is an actual thing they do.
Fun stories about food, relationships, the great outdoors and more.