
(iStock)
Cinnamon spice and everything nice, like agave syrup and apple brandy, complements the wine perfectly and gets the blood flowing with just a hint of spice.
Cook Time:
Prep Time:
Total Time:
Servings: 1
Ingredients:
3 ounce red wine (a powerful Cabernet Sauvignon is best suited to standing up to the other flavors)
1 ounce Calvados apple brandy
1/4-1/2 ounce cinnamon syrup (mix 2 oz. agave syrup with 2 oz. water with 3 cinnamon sticks and boil until combined)
Preparation:
Stir together all ingredients in a lowball glass and sip your wrinkles away.








































