Published January 03, 2017

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Cinnamon spice and everything nice, like agave syrup and apple brandy, complements the wine perfectly and gets the blood flowing with just a hint of spice.
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Servings: 1
3 ounce red wine (a powerful Cabernet Sauvignon is best suited to standing up to the other flavors)
1 ounce Calvados apple brandy
1/4-1/2 ounce cinnamon syrup (mix 2 oz. agave syrup with 2 oz. water with 3 cinnamon sticks and boil until combined)
Stir together all ingredients in a lowball glass and sip your wrinkles away.
https://www.foxnews.com/food-drink/vino-and-vigor-cocktail