The Forth & Clyde

(Lina Zeldovich)

Sommelier John Ginetti’s signature drink from his New Haven, Conn. pub 116 Crown.

Cook Time:

Prep Time:5 min

Total Time:5 min

Servings: 1

Ingredients:

1 ounce Hendricks gin

1 ounce Makers Mark bourbon

1 ounce St. Germain Elderflower liqueur

1 ounce fresh squeezed lime juice

1 ounce local honey

1 Pinch or to taste of Salemme red chili flakes