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The Forth & Clyde
By , John Ginetti
Published January 03, 2017
(Lina Zeldovich)
Sommelier John Ginetti’s signature drink from his New Haven, Conn. pub 116 Crown.
Cook Time:
Prep Time:5 min
Total Time:5 min
Servings: 1
Ingredients:
1 ounce Hendricks gin
1 ounce Makers Mark bourbon
1 ounce St. Germain Elderflower liqueur
1 ounce fresh squeezed lime juice
1 ounce local honey
1 Pinch or to taste of Salemme red chili flakes
https://www.foxnews.com/food-drink/the-forth-clyde