Spicy Sriracha Baked Avocado Eggs

These Spicy Sriracha Baked Avocado Eggs put a new spin on breakfast.

Cook Time:15 min

Prep Time:5 min

Total Time:20 min

Servings: 4

Ingredients:

2 firm ripe avocados, halved and pitted

4 EGGS

1/4 tsp. each salt and pepper

1 tbsp. sriracha hot sauce

1 tbsp. finely chopped fresh cilantro

Preparation:

PREHEAT oven to 425°F. Line 8-inch square baking pan with foil. Scoop out some of the pulp from avocado halves, leaving hole big enough to fit an egg (reserve pulp for another use)

PLACE avocado halves in prepared pan to fit snugly in single layer. Fold foil around avocado halves to prevent tipping

CRACK egg into each avocado half; season with salt and pepper. Bake for 12 to 15 minutes or until whites are set and eggs are cooked to desired doneness. Let stand for 5 minutes before serving

DRIZZLE each egg with hot sauce and sprinkle cilantro over top

For less-spicy eggs, combine ketchup with sriracha to taste. Substitute green onions for cilantro