Red, White and Blueberry Lemonade Pops

(Betty Crocker)

Try this Betty Crocker recipe for a festive ice-cream truck favorite you can make at home.

Cook Time:

Prep Time:10 hours20 min

Total Time:10 hours20 min

Servings: 6

Ingredients:

1 Cup sliced strawberries

3 Tablespoon lemonade, chilled

1 Teaspoon sugar

1 Container (6 oz) French vanilla yogurt

3 Tablespoon lemonade, chilled

1/2 Cup blueberries

1/2 Cup lemonade, chilled

1/2 Teaspoon sugar

Preparation:

In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.

When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.

Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.