Mango Lassi

Mango lassi (Lina Zeldovich)

Made from yogurt, water and mango pulp, mango lassi originated in India and Pakistan, and became a world favorite.  It is served in a tall glass with a straw, often with ground pistachio nuts sprinkled on top.

Cook Time:

Prep Time:

Total Time:

Servings: 6

Ingredients:

1 quart Yogurt

3 tablespoon Lemon juice

1 quart Ice

12 tablespoon Water

3 tablespoon Sugar

Preparation:

Combine all ingredients in a blender and process until yogurt is frothy and ice is crushed. Pour mixture into frosted glasses and serve immediately.