Mango Lassi

By Chris Follari, Sodexo, Chris Follari, Sodexo

Published January 03, 2017

Mango lassi (Lina Zeldovich)

Made from yogurt, water and mango pulp, mango lassi originated in India and Pakistan, and became a world favorite. It is served in a tall glass with a straw, often with ground pistachio nuts sprinkled on top.

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Servings: 6

Ingredients:

1 quart Yogurt

3 tablespoon Lemon juice

1 quart Ice

12 tablespoon Water

3 tablespoon Sugar

Preparation:

Combine all ingredients in a blender and process until yogurt is frothy and ice is crushed. Pour mixture into frosted glasses and serve immediately.

URL

https://www.foxnews.com/food-drink/mango-lassi