There's no better way to warm up the holiday season than with a cocktail with a Southwestern kick.
Want something slightly sweet that packs a serious punch?
We turned to Tim Hass, general manager at Proof Restaurant at the Four Seasons in Scottsdale, Arizona, to show us some unique holiday drinks.
He walked us through making Figure it Out--a vodka-based drink with muddled fig, roasted apples and a sprig on mint to top it all off. Yum.
Need some more inspiration? Check out these other recipes to get you into the holiday spirit.