This cocktail gets a triple kick of orange flavor from Cointreau, orange juice and orange bitters.


  • 1½ oz Phoenician Woodford Reserve Bourbon
  • 1 oz Cointreau
  • 4 oz Orange Juice
  • 2 Dashes of Fee Brother’s Orange Bitters
  • 1 Dash of Angostura Bitters
  • Splash of Grenadine


Step 1

Shake all except for grenadine in a shaker filled with ice until chilled.

Step 2

Strain into a highball glass filled with ice, add grenadine. Stir and garnish with a piece of orange peel.