Squeeze the orange peel over the drink before using it as a garnish to extract the aromatic oils. (The Phoenician)
This cocktail gets a triple kick of orange flavor from Cointreau, orange juice and orange bitters.
- 1½ oz Phoenician Woodford Reserve Bourbon
- 1 oz Cointreau
- 4 oz Orange Juice
- 2 Dashes of Fee Brother’s Orange Bitters
- 1 Dash of Angostura Bitters
- Splash of Grenadine
Shake all except for grenadine in a shaker filled with ice until chilled.
Strain into a highball glass filled with ice, add grenadine. Stir and garnish with a piece of orange peel.