Hot Hamburger Dip

(Cheryl Brenner)

This dip can be used as more than a party favorite: on a roll as a sandwich, or topped with sour cream and a side of cornbread. Recipe makes 7-8 cups.

Cook Time:2 hours

Prep Time:20 min

Total Time:2 hours20 min

Servings: 8

Ingredients:

1 pound ground beef

1 small onion, chopped

1 pound Velveeta cheese, cubed

1 8-oz. Can tomatoes and green chilies, undrained

2 teaspoon Worcestershire sauce

1/2 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon pepper

1 10 ¾- oz. Can tomato soup

1 1/4 10 ¾-oz. Can cream of mushroom soup

Corn chips

Little barbecued smokies

Preparation:

Brown ground beef and onions in skillet. Drain off drippings. Place beef and onions in slow cooker.

Add remaining ingredients, except corn chips and smokies, and stir well.

Cover. Simmer until cheese is melted.

Serve with corn chips and little barbecued smokies.