Disneyland's Festival of Holidays features a pop-up food festival with multicultural bites and cocktails. (Disneyland Resort)
The holidays at Disneyland are truly a magical time. Between the festive decorations, special parades, nightly snowfall on Main Street and Christmas-themed rides, there’s something for everyone. But for those looking to spend their days filling up on tasty treats and delicious bites, California Adventure’s pop-up food fair is the place to be.
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The Festive Foods Marketplace, part of the resort's second Festival of Holidays, features 12 themed food carts located throughout the park. Inspired by the various traditions and holidays celebrated this time of year, the marketplace offers a wide selection of multicultural cuisine at an affordable price.
Standout savory items include a seared salmon filet with lemon caper sauce, Nashville fried hot turkey with dill pickles, braised lamb cheeks with Mediterranean cauliflower and beef corn tamale a la plancha with spicy rojo sauce.
When you’re ready to indulge a little, try the horchata fudge, chocolate yule log with candied chestnuts and clementine compote or milk chocolate candy cane pot de crème cup.
There’s even a number of boozy options to make your spirits bright, like the pomegranate mule, holiday eggnog cocktail, mimosa flights, beer and wine.
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All items at the Festival of Holidays Festive Food Marketplace range from $4 to $7 and are available through January 7, 2018.
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