Restaurant economist says GLP-1 use is reshaping what Americans drink

Chad Moutray, chief economist for the National Restaurant Association, shares why he believes operators are expanding beverage choices as weight-loss medications and other choices influence appetite, consumption habits and customer preferences.

Chad Moutray, chief economist for the Washington, D.C.-based National Restaurant Association, tells Fox News Digital why he believes operators are expanding beverage choices as weight-loss medications and other choices influence appetite, consumption habits and customer preferences.