Basil Expedition

(Kyle Dean Reinford)

Try this refreshing cocktail with basil and tangerine.

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Servings: 1

Ingredients:

2 ounce Brugal Extra Dry Rum

1 ounce lemon juice

1/2 ounce maple syrup

1 Tangerine

3 Basil leaves

Preparation:

Muddle tangerine in a cocktail shaker.

Combine Brugal, juice, syrup and basil on top of tangerine.

Shake with ice, and fine strain into a coupe glass.

Garnish with a basil leaf.