By , , Scott Fitzgerald, Greenwich Project
Published January 03, 2017

(Kyle Dean Reinford)
Try this refreshing cocktail with basil and tangerine.
Cook Time:
Prep Time:
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Servings: 1
2 ounce Brugal Extra Dry Rum
1 ounce lemon juice
1/2 ounce maple syrup
1 Tangerine
3 Basil leaves
Muddle tangerine in a cocktail shaker.
Combine Brugal, juice, syrup and basil on top of tangerine.
Shake with ice, and fine strain into a coupe glass.
Garnish with a basil leaf.
https://www.foxnews.com/food-drink/basil-expedition