
BLOODY MARY
92OZ CAMPBELL'S TOMATO JUICE
16OZ DILL PICKLE JUICE
23OZ LEMON JUICE
1.5OZ PREPARED HORSERADISH
1OZ WORCESTERSHIRE SAUCE
1 OZ CURRY POWDER
3/4OZ SIRRACHA SAUCE
0.5 OZ KOSHER SALT
1/4 OZ CELERY SEEDS
1/4 OZ COARSE GROUND BLACK PEPPER
COMBINE ALL INGREDIENTS IN A 22 QT PLASTIC CONTAINER
WISK TO COMBINE EVERYTHING, STORE AND LABEL.
MARIPOSA MIMOSA
25OZ HOUSE SPARKLING OR ROSE
10OZ FRESH SQUEEZED ORANGE JUICE OR GRAPEFRUIT JUICE
1OZ ORANGE MARMALADE
1OZ BERRY MARMALADE
1/GLASS MANDARIAN ORANGE "BUTTERFLY" GARNISH
1. POUR HOUSE SPARKLING OR ROSE INTO LARGE CARAFE
2. POUR 10OZ OF ORANGE OR GRAPEFRUIT INTO SMALL CARAFE
3. POUR 1OZ OF ORANGE MARMALADE INTO SHOT GLASS
4. POUR 1OZ OF BERRY MARMALADE INTO SHOT GLASS
5. EACH SHOT GLASS SHOULD HAVE A TEASPOON
THE NUTTY IRISHMAN
1OZ FRANGELICO HAZELNUT LIQUEUR
5OZ BAILEYS
4OZ COLD FRENCH PRESS COFFEE
FRESH WHIPPED CREAM AS NEEDED
CHOCOLATE CRUMB RIM AS NEEDED
1 PIROETTE
1. IN A SHAKER TIN, COMBINE JAMESON, BAILEYS, AND 4OZ OF FRENCH PRESS
2. COAT THE RIM OF THE MASON JAR WITH CHOCOLATE CRUMB
3. PLACE NEW ICE IN MASON JAR AND POUR SHAKER TIN CONTENTS OVER
4. PLACE ON PIROETTE ON TOP OF THE RIM
5. PLACE FRESH WHIPPED CREAM ON TOP
6. TOP WITH CHOCOLATE SPRINKLES
KALE AND AVOCADO SMOOTHIE
1 CUP GREEK YOGURT, PROBIOTICS HELP TO BRING BACK DIGESTIVE BALANCE
1 SMALL BANANA, FOR POTASSIUM AND TO HELP SOOTHE YOUR STOMACH
1/2 CUP FROZEN SPINACH OR KALE, TO AID IN DETOX AND ALKALINITY
1/2 CUP FRESH OR FROZEN BLUEBERRIES, POWERFUL ANTIOXIDANTS TO HELP THE SYSTEM REVERSE YESTERDAY'S DAMAGE
1 CUP COCONUT WATER, TO HYDRATE AND RESTORE ELECTROLYTES
HONEY AND CINNAMON TO TASTE, EXCELLENT MOOD ELEVATORS
2-3 ICE CUBES













































