Meatloaf with Great Scott and Patti Russo
Yields: 6 Portions
1 cup 1/2 inch diced soft bread
1 Large 1/4 inch diced Spanish Onion
1/2 cup Tomato Sauce
Sea Salt & Freshly Ground White Pepper to Taste
1 1/2 Pound Ground Beef
1/2 Cup of Ketchup
3 tablespoons Brown Sugar
3 tablespoons Worcheshire Sauce
2 tablespoons White Wine Vinegar
2 tablespoons Dijon Mustard
Combine all ingredients for the meatloaf in a large mixing bowl and season to taste with sea salt and freshly ground white pepper. Form into two Loaves. Place into a butter-lined roasting pan.
Put into a pre-heated oven at 350 and cook for until meatloaf is browned. Then cover with aluminum foil and continue cooking until center of meatloaf is 155 degrees F.
For the sauce -- in a saucepan, place all of the ingredients in pan warm under medium heat until the sugar has dissolved. Then spoon over the meatloaf and serve and enjoy!
For more information, visit greatscottchef.com