From the Ro*Tel website:
RO*TEL® FAMOUS QUESO DIP
A creamy, cheesy and spicy dip made with just 2 ingredients – a Ro*Tel signature recipe.
Makes 2½ cups
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 pkg (16 oz.) Velveeta®, cut into ½” cubes
Combine undrained tomatoes and Velveeta in medium saucepan.
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
To make in microwave: combine undrained tomatoes and Velveeta in 1½-quart microwave-safe dish. Cover. Microwave on high 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave. Stir until mixture is blended. CAUTION: Dish will be hot. Use hot pads. For a double recipe, microwave on high 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
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