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Fox & Friends Recipes - Page 15

Thanksgiving recipes from Delmonico's!
April 3, 2018

Thanksgiving recipes from Delmonico's!

CLICK HERE to visit the Delmonico's website Truffle Honey & Parmesan Roasted Cauliflower Ingredients: 1 large head cauliflower; cut into florets - about 5 cups 4 tablespoon extra virgin olive oil (EVO) 3 tablespoon truffle honey 1/4 cup golden raisins 1/4 cup Parmesan Cheese Kosher salt; to taste Fresh ground black pepper; to taste Preparation: 1. Preheat oven to 400 degrees 2. In a bowl combine florets, salt, fresh ground black pepper, golden raisins and 2 tablespoons of EVO 3. Place on a parchment paper lined baking dish and roast for about 20 minutes until golden and tender 4. Remove cauliflower from oven place in a bowl; add remain EVO, drizzle with truffle honey and top with grated parmesan 5. Serve and enjoy TIP: This is super easy dish to make and to impress your family w – it sounds fancy but all it takes is putting the ingredients in a baking sheet and in the oven for 20mins Savory Premio Sausage & Wild Mushroom Bread Pudding Ingredients: 1 pound cooked sweet Italian Premio sausage; crumbled 1 large loaf of crust white bread; i.e.