April 5, 2018 John McLemore's Smokin' Thanksgiving This Thanksgiving, why not bring a little Southern flavor to the table with these recipes from John McLemore chef and author of the new cookbook "Dadgum, That's Good, Too!" Governor Huckabee's Smoked Tenderloin Serves 10 to 12 Ingredients 1 whole beef tenderloin (4 to 6 pounds) Kosher salt Extra virgin olive oil to coat Freshly cracked black peppercorns Suggested wood: Apple or hickory Method 1. Remove the fat "chain," and all membrane and silver skin from tenderloin.
April 5, 2018 Rebecca Lang's Thanksgiving spread Impress your Thanksgiving guests with this fantastic spread from author and food writer Rebecca Lang.
April 5, 2018 The Looneyspoons Holiday Recipes "Pimped Out" Pumpkin Pie Pancakes Fluffy and flavorful pancakes made with classic pumpkin pie ingredients 1 cup whole wheat flour 1 cup all-purpose flour 1-1/2 tsp baking powder 1-1/2 tsp pumpkin pie spice ½ tsp each baking soda and salt 1 can (14 oz/370 mL) 2% evaporated milk 1 cup canned pure pumpkin ¼ cup brown sugar (not packed) 2 eggs 2 tbsp butter, melted 1 tsp vanilla ¾ cup each vanilla-flavored Greek yogurt and pure maple syrup Preheat griddle to medium-high heat.
April 5, 2018 Laura Werlin's Two-Cheese Mac and Cheese with Leeks and Bacon Big cheese Laura Werlin -- author of "Mac & Cheese, Please!" -- whips up this delicious twist on a foodie favorite!
April 5, 2018 Matt Goulding's chicken pot pie Pot pies may be one of America's favorite comfort foods, but there's nothing comforting about a dish that can swallow up an entire day's worth of calories, fat and sodium, as some restaurant renditions do.
April 5, 2018 John McLemore's Smokin' Christmas This holiday, why not bring a little Southern flavor to the table with these recipes from John McLemore chef and author of the new cookbook "Dadgum, That's Good, Too!" Fried Wings Ingredients 1 gallon cooking oil 2 lbs.
April 5, 2018 Delicious desserts from Alex Hitz Almond Raspberry White Chocolate Bars Yield: One 9x13 pan, 28-32 finger desserts Crust 2 sticks butter (16 tablespoons) salted butter, cold, and cut into small pieces, plus more for the baking pan 1/2 cup powdered sugar 1 3/4 cups all-purpose flour 3/4 teaspoon almond extract ¼ teaspoon vanilla extract ¼ teaspoon salt Method Pre-heat the oven to 350° F. Butter a 9 x 13 metal baking pan.
April 5, 2018 Amanda Freitag's perfect holiday dinner Celebrity chef Amanda Freitag whips up this delicious meal.
