April 10, 2018 Chocolate Tips for 'Living the Sweet Life' Alison Nelson and Matt Lewis stop by with some recipes from their book “Chocolate Bar: Recipes and Entertaining Ideas For Living the Sweet Life”: • Red Velvet Cake-Makes 1 triple-layer 8-inch cake We love Red Velvet Cake!
April 10, 2018 Holly Clegg's Holiday Recipes Holly Clegg dropped by on Saturday, December 11 with holiday recipes from "Holly Clegg's Trim and Terrific: Home Entertaining the Easy Way" and "Trim and Terrific" cookbooks: • Yam Cornbread Stuffing (Makes 10 servings) If you're looking for something new when preparing stuffing, this cornbread yam combination is a savory sensation.
April 10, 2018 Jack McDavid's Philly Favorites Jack McDavid, owner of Jack's Firehouse in Philadelphia, dropped by with these Philly favorites!
April 10, 2018 Mardi Gras Favorites Celebrate Mardi Gras in style with these recipes from Chef John Besh of Restaurant August in New Orleans: Mardi Gras Pan Fried Oyster BLT Serves one Time: 15 minutes Ingredients: 6 freshly shucked Louisiana oysters 1 egg white, lightly beaten 2 tsp aioli 1 pinch micro greens 1 sliced brioche, toasted 1/4 cup mixed red, yellow and green grape tomatoes, peeled 1 tsp extra virgin olive oil 1 dash 25-year-old balsamic vinegar 1 pinch minced chive 1/4 cup cornmeal 1/4 cup seasoned flour 1 pinch cayenne 2 pinch celery salt 2 pinch onion powder 2 pinch garlic powder 2 sprigs freshly picked thyme 1 tsp freshly chopped parsley 1/4 cup canola oil 3 slices crispy apple smoked bacon Salt and pepper to taste Method: In a sauté pan heat the canola oil over a medium high flame.
April 10, 2018 Valentine's Meals Guys Can Cook Chef David Burke shares recipes for guys to wow their sweethearts with: Spaghetti with Smoked Salmon, Caviar, and Brown Bread Croutons Ingredients: 3 tbsp butter 1 tbsp chopped shallots 1 tbsp chopped capers 1/2 cup of white wine 1 lemon zested, plus juice 3 tbsp butter Salt/pepper to taste 3/4 cup of julienned smoked salmon 1 oz.
April 10, 2018 Condi and Chirac: French Kiss or French Toast? Condi and Chirac: French kiss or French toast?
April 10, 2018 Valentine's Day Desserts Looking to make your sweetheart something special this Valentine's Day?
April 10, 2018 Colonial Favorites Chef Walter Staib of Philadelphia's City Tavern restaurant, dropped by with the following colonial favorites: • Martha Washington’s Turkey Stew with Fried Oysters Serves 4 to 6 The Pennsylvania woods in the 18th century were full of turkeys weighing up to 45 pounds — a free source of protein for colonial hunters.
April 10, 2018 Caviar Dreams Petrossian Restaurant's Executive Chef Michael Lipp shows us an easy way to treat your tastebuds to a life of luxury: Scrambled Eggs with Transmontanus Caviar (Serves 2) Ingredients: 4 eggs 1/4 cup heavy cream or milk Sea salt Black pepper 15 grams transmontanus caviar Chervil sprigs 1 tsp butter, unsalted Method: Crack eggs into stainless steel bowl.
