September 8, 2016 The 5 healthiest Dunkin' Donuts breakfast sandwiches Dunkin’ Donuts has long been a leading quick breakfast stop, and became the juggernaut it is today by selling breakfast staples coffee and doughnuts.
September 7, 2016 Magnesium may modestly lower blood pressure Magnesium supplements taken daily for three months may result in slightly lower blood pressure, according to an analysis of more than 30 existing studies.
September 7, 2016 Gluten-free diet becoming more common even if celiac disease isn't More people in the U.S. are on gluten-free diets even though the proportion of Americans with celiac disease held steady from 2009 to 2014, according to a new study.
September 7, 2016 How meat labels trick your mind People have strong feelings about meat — not only about how it tastes, but also how the animals that provide it are raised
September 7, 2016 5 ways to simplify food prep Picture this: It’s Monday morning and you’re already running late to work.
September 6, 2016 Earlier diabetes diagnosis linked to worse mid-life heart health When people develop diabetes early in life they may also be more likely to experience heart problems in middle age, a study suggests.
September 2, 2016 15 common supplement ingredients that could make you seriously sick From omega-3s to prenatal vitamins, supplements can provide major benefits.
September 1, 2016 Psoriasis may carry clogged-arteries risk similar to that with diabetes People with psoriasis may be at increased risk of calcium buildup in the arteries - an indicator of heart disease risk - comparable to that of people with diabetes, according to a new study.
September 1, 2016 Online tools help people improve their health but need more study Mobile apps and web-based programs do help people reach health goals like exercising more, losing weight and quitting smoking, but studies need to follow-up longer to see how sustainable these interventions are, according to a recent review of existing research.
September 1, 2016 America's 10 healthiest fast food chains In America, the term “fast food” comes with a certain set of associations that usually involve bright colors, the smell of French fries, grayish burger patties, and frightening clowns.
