November 20, 2014 Chocolate May Be Good Medicine for Liver Patients Cocoa-rich dark chocolate could be prescribed for people with liver cirrhosis in the future, following the latest research to show potential health benefits of chocolate.
November 20, 2014 Hotel Offers 'Cycle for Your Supper' Deal A Danish hotel is pioneering a fitness-promoting electricity generation scheme it hopes will catch on in other countries.
November 20, 2014 Study: Cold Hard Cash Helps to Alleviate Pain Money cant buy love, but it can help with pain relief, according to a new study at the University of Minnesota.
November 20, 2014 Fed Up With Fat? Faith Diets Offer New Approach Focusing on a higher power is helping more and more people shed pounds and find a deeper faith.
November 20, 2014 U.S. Plans Drive to Limit Salt in Foods U.S. regulators are planning a push to gradually cut the amount of salt Americans consume, saying less sodium would reduce deaths from hypertension and heart disease, The Washington Post reported on Tuesday.
November 20, 2014 Rabbit Fetus Therapy for Humans Is Dangerous, Scientists Warn Australian stem cell experts have warned that therapies such as rabbit fetus therapy being offered by European practitioners are unproven, potentially dangerous and illegal, The Australian reported Friday.
November 20, 2014 Up to 25 Exposed to Hazardous Liquid at Utah Base Officials say as many as 25 people have been exposed to a hazardous chemical at Utah's Hill Air Force Base and are complaining of respiratory problems.
November 20, 2014 Want to Lose Weight? Keep a Journal of What You Eat Motivation and keeping a journal of what you eat are key components for shedding excess weight, according to new research.
November 20, 2014 Iraqi Doctors Use Acupuncture During Drug Shortage Iraqi doctors faced with a shortage of drugs in a capital city hit by years of conflict have successfully used acupuncture to treat mothers during Caesarean section births.
November 20, 2014 USDA's Higher Standards for Poultry Could Save 65,000 Lives The Department of Agriculture is setting new standards for the levels of salmonella and another pathogen in young chickens and turkeys as part of an effort to strengthen food safety.