Mother of 4 rejects breast cancer treatment in favor of vegan diet A British mother of four battling breast cancer has turned down conventional National Health Service (NHS) treatment, and instead plans to “cure” her illness by adopting a vegan diet.
Cervical cancer death rates are higher than previously thought The risk of dying from cervical cancer may be much higher than experts previously believed – particularly among older and black women, according to a new study.
Parents move wedding ceremony to hospital where toddler is undergoing cancer treatment An Ohio couple whose 2-year-old son is undergoing treatment for stage 4 brain cancer at Nationwide Children’s Hospital in Columbus decided to bump up their June 2018 wedding to January and relocate the ceremony so he could be a part of the celebration.
Cancer patients with depression have resources Reuters Health - Cancer patients who experience depression can use both therapy and lifestyle tools to help support their mental health, according to a new patient resource from the JAMA Oncology journal.
UK scientists give cancer risk warning on overdone chips, toast Potatoes and bread cooked at high temperatures for a long time could increase the risk of cancer in people who eat them regularly, British government scientists said on Monday.
Sunscreen better than umbrella at the beach Sitting under an umbrella at the beach is no substitute for using sunscreen, a new study shows.
Facebook apologizes for taking down tattoo artist's work on breast cancer survivors Facebook has apologized for disabling the account of an artist whose posts were intended to showcase tattoos for breast cancer survivors who had undergone reconstructive surgery.
How tattoo artists could help reduce skin cancer Tattoo artists may have a role to play in reducing cases of advanced skin cancer, researchers say.
Barbecued and smoked meat tied to risk of death from breast cancer Women who eat a lot of grilled, smoked and barbecued meats and develop breast cancer may be more likely to die from their cancer than those who eat less of these foods, a U.S. study suggests.
