Food-Drink - Page 9

March 22

GLP-1 drugs and low-carb diets leave Americans short on fiber as protein craze grows, experts warn

Protein products are flooding grocery shelves as influencers promote high-protein diets, but nutrition experts caution the anti-carb trend oversimplifies eating.

March 22

American Culture Quiz: Test yourself on Costco cravings and bridal blooms

The American Culture Quiz is a weekly test of our national traits, trends, history and people. This time, test your knowledge of Costco cravings, bridal blooms and more.

March 21

‘Grandparents’ happy hour’ bill would let senior homes serve alcohol without a license

Minnesota’s "Grandparents' Happy Hour" bill would allow assisted living facilities to serve alcohol without a liquor license — which supporters call unnecessary "red tape."

March 21

'Carbohydrates are not always the villain,' Florida nutritionist says

Florida nutritionist Lee Cotton, author of the new book "A Nourishing Perspective," sheds some light on carbohydrates and how they're misunderstood by many Americans. 

March 21

Secret country getaway sees big American demand for nostalgic comfort foods

A high-end deli stocks Hershey's and Goldfish as wealthy Americans and celebrities flock to the so-called "Hamptons of England." The owner serves nostalgic retro treats.

March 21

Widespread habit may raise colorectal cancer risk more than you think

Doctors warn that alcohol use can increase colorectal cancer risk, especially with long-term and frequent consumption, as cases rise among younger adults.

March 20

America's UFO-inspired Carvel Flying Saucer turns 75 — and it's still flying off shelves

Carvel's Flying Saucer ice-cream sandwich is celebrating 75 years, with its origins tied to the 1950s UFO craze and Tom Carvel's soft-serve legacy.

March 20

Minnesota seniors push for happy hours in senior homes

Amira Choice Champlin resident Anita LeBrun and executive director Abby Dahl detail efforts to pass a Minnesota bill allowing senior homes to host happy hours on 'Fox & Friends.'

March 20

Tourists in Las Vegas pay $1,000 for dinner on the Strip while sharks eat like royalty

Mandalay Bay's lead aquarist says the resort's sharks eat better than tourists on the Strip, dining on mackerel, herring and sardines three times a week.

March 20

Cowboy chef shares 6 survival cooking tricks for minus-30 wind chills and 117-degree heat

Chuck wagon cook Kent Rollins shares six outdoor cooking tips for extreme weather, from freezing winters to scorching summers and everything in between.