Cucumber Mamarita The Cucumber Mamarita cocktail combines refreshing cucumber and zesty citrus flavors with the floral and agave notes of the Sauza Blue Silver Tequila, finished with the subtle sweetness of orange liqueur.
Heart of Gold This lively cocktail carries the sweet and tart flavors of grapefruit, livened with bubbly effervescence.
Baked Rigatoni with Creamy Mushrooms and Squash The combination of mushrooms and butternut squash is well suited for fall, but you can substitute other roasted vegetables in this dish, according to the season.
Linguine with Pancetta, Peas, and Zucchini Use a vegetable peeler to peel the zucchini lengthwise into thin ribbons, stopping when you get to the very center where it is all seeds.
Swizzle & Coin Mint and ginger are two signature, Spring and Summer flavors that are sure to excite your taste buds as you sip on the Swizzle & Coin.
Brennan’s Turtle Soup Turtle Soup dates back to England in the 1800s and the version served at Brennan's Restaurant in New Orleans shows signs of Greek, French and Creole influence.