Recipes - Page 298

Cucumber Mamarita

The Cucumber Mamarita cocktail combines refreshing cucumber and zesty citrus flavors with the floral and agave notes of the Sauza Blue Silver Tequila, finished with the subtle sweetness of orange liqueur.

Heart of Gold

This lively cocktail carries the sweet and tart flavors of grapefruit, livened with bubbly effervescence.

Baked Rigatoni with Creamy Mushrooms and Squash

The combination of mushrooms and butternut squash is well suited for fall, but you can substitute other roasted vegetables in this dish, according to the season.

Linguine with Pancetta, Peas, and Zucchini

Use a vegetable peeler to peel the zucchini lengthwise into thin ribbons, stopping when you get to the very center where it is all seeds.

Herbaceous Julep

This cocktail has a little bit of everything.

Kitten Mintins

This is a spiced and mint cocktail sure to please.

Early Riser

This bourbon twist on the Julep will have you wanting another.

Spicy Mint Julep

This is a sweet and spicy cocktail that packs a punch.

Swizzle & Coin

Mint and ginger are two signature, Spring and Summer flavors that are sure to excite your taste buds as you sip on the Swizzle & Coin.

Brennan’s Turtle Soup

Turtle Soup dates back to England in the 1800s and the version served at Brennan's Restaurant in New Orleans shows signs of Greek, French and Creole influence.