Fall Fashioned Kick up your feet and cozy up to this spicy rye cocktail that boasts all the flavors of fall in a glass.
Pumpkin Spiked Juice Treat yourself to this refreshingly spicy pumpkin juice from Southern Pressed Juicery.
Pumpkin Mylk Juice A creamy post Thanksgiving shake from Southern Pressed Juicery that won't weigh you down like a leftover piece of pie.
Whiskey Makes It Better Pumpkin Pie After many years of experimenting it turns out that the secret to pumpkin pie is whiskey!
Foragers Pie: Wild Mushrooms, Herb Gravy, and Sweet Potato Mash in a Flaky Spelt Crust Matthew Kenney’s Plant Food + Wine (LA’s latest and greatest plant-based restaurant) is dishing up a rich, veggie-focused menu offerering guests a sustainable, cruelty-free and delicious alternative, celebrating food, family and tradition.
Day After Turkey Reuben Sandwich For that “Straight From Your NYC Deli” taste, the Day After Turkey Rueben Sandwich will hit the spot.
California Quinoa Turkey Club Sandwich For a little West Coast action, combine all your leftovers to make the most delectable of club sandwiches.
