Food-Drink December 20 Americans turned Christmas dinner into patriotic duty during WWI with wartime recipes The National WWI Museum reveals how wartime rationing shaped 1918 Christmas dinners with wheat-saving dishes, sugar alternatives and other creative solutions.
VIDEO December 19 Easy acorn squash soup recipe offers crowd-pleasing holiday dish Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She tells how flavor, texture and presentation make a crowd-friendly centerpiece. (Fox Nation, "American Kitchen")
VIDEO December 19 Adam Sandler's private chef reveals Hanukkah vegetable latkes recipe Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her crispy vegetable latkes and share how she modernizes a traditional Hanukkah favorite. (Fox Nation, "American Kitchen")
VIDEO December 19 Chef makes lasagna from scratch using fresh pasta, basil and lots of tomatoes Chef Shereen Pavlides shows David Burke how she crafts lasagna from scratch, explaining the dough, sauce preparation and ricotta mixture while highlighting regional Italian techniques and cooking "with your heart." (Fox Nation, "American Kitchen")
VIDEO December 19 Easy holiday potatoes get Greek makeover with cinnamon seasoning and creamy tzatziki Celebrity chef Shereen Pavlides demonstrates how to prepare rustic Cypriot cinnamon potatoes with lemon and herbs, guiding viewers through a homemade tzatziki sauce that pairs with the dish for an easy holiday side. (Fox Nation, "American Kitchen")
VIDEO December 19 Holiday popovers rise to perfection as chef preps variety of seasonal sauces In this segment from "American Kitchen," chef and restaurateur David Burke prepares three different sauces and his signature popovers. (credit: Fox Nation, "American Kitchen")
VIDEO December 15 Holiday prime rib made easy as chef shows seasoning, timing and roasting method In this segment from Fox Nation's "American Kitchen," chef and restaurateur David Burke reveals how he prepares his roasted, spice-crusted prime rib that's "festive and delicious." (credit: Fox Nation, "American Kitchen")
Side Dishes November 26 6 classic Thanksgiving side dishes that have disappeared from American tables Discover forgotten Thanksgiving sides that once graced holiday tables, from luxurious ambrosia salad to rich oyster dressing and giblet gravy traditions.
Food-Drink November 21 Top American pasta brands ready to take over amid tariffs on imported products Tariffs on Italian imports are driving up prices and pushing shoppers toward top American pasta brands like Ronzoni and Barilla that bring authentic taste home.
Fast Food November 18 Trump's praise for McDonald's Filet-O-Fish sparks nostalgia — and a saucy debate President Donald Trump suggests McDonald's add more tartar sauce to the Filet-O-Fish during a recent speech, reigniting conversation about the iconic sandwich.
American Cuisine November 17 Looking for a cheap cheeseburger? 10 American cities that deliver the best meal deals DoorDash's annual Cheeseburger Index reveals the most affordable cities for burger meals across 100 U.S. locations, with Lincoln, Nebraska, topping the list at $10.75.