Food Trends - Page 4

April 4, 2026

6 jaw-dropping food heists that came before the massive 12-ton KitKat theft

From KitKat bars to maple syrup and olive oil, organized criminals are increasingly targeting food shipments in costly and sophisticated cargo thefts.

March 31, 2026

'Absolutely massive' Easter treat has Costco shoppers 'stopping in their tracks'

Laura Lamb, who runs Costco Hot Finds on social media, showcases a 10-pound chocolate bunny from Costco, describing the $140 treat as "absolutely massive" and saying it has left shoppers stunned.

March 30, 2026

Restaurant forced to scrap 'stinky tofu' after complaints about its strong odor

A California restaurant owner believes that stinky tofu is a cultural treasure, but odor complaints and city violations have forced the dish off the menu.

March 30, 2026

Mark Cuban credits his 'disgusting' sandwich for helping him boost protein and beat aging

Entrepreneur Mark Cuban admits his go-to lunch of canned baby clams, egg white wraps, and honey is "disgusting" but says it fuels his protein and longevity goals.

March 28, 2026

Fans are demanding these 10 vanished ’80s and ’90s snacks return to store shelves

Childhood nostalgia hits hard as fans revisit 10 beloved discontinued snacks from the '80s and '90s, from Planters PB Crisps to Cheetos Paws.

March 28, 2026

Move over, New York and Chicago — one Midwest pizza style is taking over

Columbus-style pizza features thin crust, provolone cheese and edge-to-edge toppings cut tavern-style into squares, helping Ohio's capital earn buzz as a top pizza destination.

March 27, 2026

State pushes 'first in the nation' grocery label for highlighting non-ultra-processed foods

California bill AB 2244, from Assemblyman Jesse Gabriel, would let manufacturers label products as non-ultra-processed foods. Chef Andrew Gruel takes issue with a "subjective stamp."

March 20, 2026

America's UFO-inspired Carvel Flying Saucer turns 75 — and it's still flying off shelves

Carvel's Flying Saucer ice-cream sandwich is celebrating 75 years, with its origins tied to the 1950s UFO craze and Tom Carvel's soft-serve legacy.

March 18, 2026

Restaurant owner could 'go broke' under blue state's proposed to-go packaging ban, he warns

Connecticut lawmakers consider banning polystyrene takeout packaging by 2028, joining California and New York in restricting Styrofoam containers.

March 17, 2026

Bone broth cocktails pop up on bar menus amid today's protein craze

From Detroit's Bullshot to modern creations, bartenders are embracing bone broth in cocktails. Here's how this savory trend is reshaping drink menus.