Teresa Mull

Michigan ranks as the riskiest state for bedbug encounters, with Warren, Michigan, topping the list of U.S. cities, according to a new casino.ca report.

KFC unveiled a brand overhaul with modernized restaurant designs, expanded boneless menu items, 20-plus new sauces and a prototype eatery called Open House.

Researchers found that higher vitamin K1 intake from leafy greens like spinach and kale was associated with a 16% lower likelihood of COPD over ten years.

Engineers at the University of Texas have developed a jacket that converts water vapor from air into drinking water using sunlight, producing 14 to 30 ounces daily.

Celebrity chefs Jason Smith and Austin Beckett share grocery shopping tips, from choosing store brands over name brands to buying local produce for fresher, better flavors.

The Korean barbecue market is projected to reach $13.2 billion by 2034, as K-pop culture and social media drive Gen Z and millennial dining trends nationwide.

Several states warn beachgoers about elevated bacteria levels this summer, with beach closures in Iowa, Massachusetts, New Jersey and Washington state.

GLP-1 weight loss drugs are transforming the wedding industry as bridal stores handle more rush orders, alterations and waivers for brides' body changes.

Campbell's launched its first gluten-free condensed chicken noodle soup in 150 years, partnering with Banza chickpea pasta for the new variety.

To help achieve weight loss that sticks, the Low Carb Cruise features seminars led by health professionals who give recommendations on a high-protein, low-carb diet.

A new YouGov survey ranks America's top fast-food brands, with McDonald's leading consideration and Chick-fil-A earning top marks for quality chicken.

Red Lobster's 37-year-old CEO Damola Adamolekun plans what he calls "the greatest comeback" in restaurant industry history after the chain's 2024 bankruptcy.

Luxury restaurants in L.A., Boston and New York are selling limited-quantity burgers with premium ingredients like wagyu, foie gras and house-ground meat.

Scottish soccer fans are reportedly drinking Boston bars dry amid the FIFA World Cup matches, with some venues running out of beer and tripling sales.

A new study finds participants preferred insect protein bars over cereal bars, with curiosity and attention outweighing initial disgust toward the foods.

New Jersey is America's most ice-cream-obsessed state, according to Innerbody Research, with the Northeast sweeping the top five in search interest. Experts weigh in.

An AI-designed universal vaccine targeting multiple coronaviruses passed its first clinical trial, triggering immune responses in 39 healthy volunteers.

World Cup fans from Europe and Japan are falling in love with American comfort food, hospitality and culture as they explore the South in 2026.

Flesh-eating screwworms confirmed in South Texas as USDA deploys strike team and sterile flies while ranchers brace for possible agricultural disaster.

Speculation swirls around the upcoming Taylor Swift-Travis Kelce wedding as reports allege a no ring, no bring policy. An etiquette expert weighed in on the plus-one debate.

New research suggests that meeting fruit and vegetable guidelines may not provide enough flavanols for heart health benefits without choosing specific foods.

Raising Cane's CEO Todd Graves admits he doesn't like his chain's coleslaw, ordering his Box Combo without it and subbing in extra toast instead. He shared thoughts with Fox News Digital.

Ground beef prices are up 14% right now as protein demand surges. A dietitian reveals how to balance health goals with your summer grilling satisfaction.

U.S. dates sales surged 33% in 2025 as the ancient fruit gains popularity among Americans on social media as a whole-food alternative to ultra-processed snacks.

A new NetCredit report ranks the most and least affordable states and cities for a medium cheese pizza from the nation's 10 largest pizza chains.

University of Sydney researchers suggest alcohol may increase a hormone that drives savory-food cravings, leading to overeating ultra-processed foods.

Starbucks confirmed its viral Unicorn Frappuccino is returning for one weekend this summer, bringing back the colorful drink that crearted a frenzy in 2017.

United Airlines CEO Scott Kirby is betting on premium seating, upgraded aircraft and better onboard experiences to compete with Delta for top U.S. airline.

The Surf Lodge's $150 chicken tender tower now features Popeyes in a first-of-its-kind partnership that lasts all summer long in the Hamptons.

A group of scientists says sell-by dates on meat are overly conservative and are using predictive microbial modeling to extend shelf life and reduce food waste.