Teresa Mull

Will Arnett sparked a heated debate over shoestring fries, but a YouGov survey reveals steak fries and curly fries are the top overall picks.

Marriage appointments at California courthouses are filling up months in advance as couples flock to venues where many celebrities have tied the knot.

Vanilla dominates every state as the top ice cream flavor, while Häagen-Dazs leads purchases and regional brands show surprising loyalty patterns.

Dr. Ezekiel Emanuel says dinner parties combine healthy food, mental activity, social life and exercise into one simple longevity strategy.

The 1991 name change from Kentucky Fried Chicken to KFC sparked wild myths, but the real reason involved declining earnings and the word "fried."

A hospital in Tampa, Florida, became the first to sign the "Make Hospital Food Healthier" pledge, with Robert F. Kennedy Jr. touting its local sourcing model.

A Virginia teenager built Grocery Genius, a free AI cooking app that generates recipes from pantry ingredients and sends food expiration alerts.

The new Caesar sauce from McDonald's launches July 21 for chicken items like the Caesar Snack Wrap, but fans are flooding social media demanding the return of salads.

From free roller grill hot dogs to $1 chili dogs, dozens of chains nationwide offer National Hot Dog Day deals on July 15 through their apps.

Scientists are using oleogelation to turn plant-based oils into solid bakery fats, aiming to cut saturated fat in sausage rolls, croissants and Danish pastries without losing texture.

A survey of 2,000 adults reveals how often each generation eats in the car and what their go-to car meals reveal about time stress in American life.

Nineteen coffees earned three-star ratings from over 250 chefs and sommeliers in blind tastings, including Lavazza, Café San Alberto and Costa Coffee Professional.

A California small business owner says parents are abdicating responsibility as children's behavior deteriorates, prompting a viral restaurant policy.

Fast-food chain KFC's "finger lickin' good" fried chicken reportedly relies on commercial pressure fryers, a blend of 11 herbs and spices and hand-breading techniques.

Experts warn this year's summer travelers to inspect hotel mattresses and furniture as bedbug activity surges across top U.S. cities hosting major events.

Each additional hour of prolonged sedentary behavior was linked to a 10% higher cancer death risk, but brief movement breaks may significantly reduce it.

A shark bite and 23 shark sightings have triggered beach closures across the East Coast this summer, and increased surveillance protocols are in place.

A YouGov survey reveals Costco is the top grocery store for higher-income Americans, but the reasons behind their warehouse club loyalty may surprise you.

A viral post showing an $18.19 Bacon King meal sparked the Chili's chain to promote its bottomless chips and salsa value meal for consumers, gaining over 5 million views on X.

Five chefs judged fried chicken and biscuits at fast-food chains, rating crispiness, bold seasoning and buttery texture. One chain came out on top.

Researchers at Stanford University in California trained an AI tool to create burger recipes based on age, taste and nutritional needs. They claim it tastes better than a Big Mac.

Experts say home cooks can master prime rib with the right meat quality, seasoning techniques, and cooking methods to rival restaurant results.

Rafael Nadal revealed that his go-to breakfast is toast with anchovies, citing protein and nutrition benefits he learned from his career nutritionist.

Capri Cafaro, host of the new "America the Bountiful" special, reveals how colonial food production, from whiskey at Mount Vernon to squirrel pie, helped fuel independence from Britain.

A 5-2 council vote rezoned the former Gillian's Wonderland Pier site for rehabilitation, but a planned lawsuit challenges the boardwalk hotel proposal.

Colonial Americans ate whole foods, organ meats and johnnycakes out of necessity. A registered dietician weighed in on what is worth emulating today.

Scratching activates mast cells that release histamine and substance P, creating a prolonged itch-scratch cycle that worsens skin inflammation.

A food scientist shares why Halo Top dominates Google searches during National Ice Cream Month, calling it "indulgence without the consequences."

Fast-food chain Steak 'n Shake taunts Five Guys on X with its $17.76 Liberty Meal deal featuring a double Steakburger, beef tallow fries and Patriot Milkshake.

Soldier Valley Spirits returns with whiskey, bourbon and vodka in a commemorative collection supporting veterans and first-responder families, spearheaded by star Lee Greenwood.