Peter Burke

The Sunrise Sampler breakfast platter and black-eyed peas are among the discontinued comfort foods that loyal customers want Cracker Barrel to bring back.

A South Florida entrepreneur invested over $20,000 to launch edible candles with a patented formula targeting restaurant tables nationwide.

Robert F. Kennedy Jr. and chef Andrew Gruel prepare crispy wild Alaskan salmon cakes in the premiere of HHS's new budget-friendly cooking series.

The viral coffee slushie trend works with cold brew or hot coffee, but a dietitian warns flavored syrups can quietly turn it into a dessert.

Iconic red booths, neon signage and baby back ribs jingle memorabilia return as Chili's rolls out a nostalgic restaurant redesign nationwide.

A loyal customer says visiting a Cracker Barrel Old Country Store location "felt like coming home" as the chain raises its profitability outlook for 2026.

Jess Pryles reveals why flipping steak constantly over charcoal beats the old one-flip rulE. The meat science expert shares her favorite budget-friendly beef cuts.

A specially formulated tomato-soy beverage with concentrated lycopene and isoflavones reduced systemic inflammation markers in adults with obesity.

The American Heart Association says up to 400 milligrams of caffeine daily may lower risk of heart disease, stroke and Type 2 diabetes — with a key caveat.

Ernest Hemingway scholars say the author's famous mojito connection is more myth than reality, pointing to daiquiris, scotch and the Papa Doble instead.

South Florida Hooters girls say families, kids and community fundraisers have always been part of the formula at their Fort Lauderdale locations.

Chuck Edwards started at McDonald's as a 16-year-old, bought that same restaurant and built a franchise empire across western North Carolina. Now, he's sold his restaurants.

"MasterChef" finalist Jennifer Maune tells Fox News Digital about opening Fleur, a farm-to-table restaurant and pastry shop in downtown Little Rock with national ambitions.

A Florida Keys resident won the World Famous Key Lime Pie Eating Championship on his third attempt, revealing his winning strategy after falling short each of the last two years.

A new Florida law that takes effect July 1 requires restaurants to disclose mandatory fees, service charges and credit card surcharges before diners even order.

Cuban chef Osmel Gonzalez left communist Cuba and is now making culinary history in Florida at Emelina, the first Cuban restaurant to earn a Michelin star.

Dallas-founded Tex-Mex chain On the Border shuts down after four decades of serving fajitas and margaritas amid casual-dining restaurant industry struggles.

Just in time for America 250, the new "National Parks Cookbook" features 100 recipes inspired by all 63 national parks, connecting regional flavors and culinary traditions.

Automatic gratuities at World Cup restaurants spark debate as operators weigh protecting tipped workers against potential consumer backlash over fees.

Experts say protein coffee can help adults over age 40 support muscle maintenance, though it works best as part of a balanced eating pattern overall.

An unsupervised 3-year-old child turned nearly $2,000 in $100 bills into an arts-and-crafts project — stunning her father. The man said he was "shocked and angry" when he first saw it.

A new survey finds that 78% of consumers believe tipping practices "have become ridiculous," with 74% noticing restaurants raising suggested gratuity on screens.

More Americans support child-free dining options at restaurants, and parents are leading the charge on this, according to a new survey of 1,000 U.S. adults.

Speaking to Fox News Digital, Wahlburgers executive chef Paul Wahlberg said simplicity is key to great Memorial Day burgers, sharing grilling tips rooted in family tradition.

A YouGov survey of over 44,000 diners finds Pizza Hut edges out Domino's as America's best-tasting fast-food pizza, with Papa Johns ranking third in the list.

Health experts say that blood sugar dips, circadian rhythm changes and sleep deprivation all contribute to intense afternoon cravings for salty or sweet foods.

Brunch has evolved from a simple meal into an experience economy moment, with Mother's Day driving reservations up 30-40% or more, restaurant experts say.

Churchill Downs head chef Robert Lopez reveals the challenge of balancing Derby traditions with new menu ideas for up to 200,000 Kentucky Derby guests.

Besto founder Kaureen Randhawa says her nut-free pesto brand reflects a growing consumer preference for fresh, clean-ingredient food products. Fox News Digital spoke with her.

Jason Smith, a Food Network chef, shares his must-have Easter dishes, including sautéed spring peas and a Southern cornbread salad that he says steals the show.