Peter Burke

With just 90 locations in three states, Biscuitville outranked Chick-fil-A and McDonald's as America's best fast-food breakfast for a fourth straight year.

A veterinarian weighs in on the Girl Scouts' first-ever dog cookie, sharing why pet owners should limit treats to 10% of their dog's daily diet.

Joe Thomas built Hall of Fame Farms from five cows and a bull into a 4,100-acre Wisconsin cattle operation focused on raising premium Wagyu beef.

Baked empanadas at the Spanish Bakery & Cafe have drawn crowds since 1965, connecting St. Augustine visitors to the city's deep Spanish roots.

A viral cinnamon rolls theft accusation took a shocking turn when police revealed the Uber driver was arrested by U.S. Border Patrol during a delivery run.

An etiquette experts reveal the subtle body language cues that restaurant servers use to decide when to clear your plate and what diners often get wrong.

A registered dietitian weighs in on Costco's new bottled water option for its iconic hot dog combo, revealing how much sugar the soda swap saves.

A mentor at the Red Rooster Tavern taught Mel Robbins which diners actually influence the tip, sparking debate among hospitality and etiquette experts.

A new report reveals a growing interest in drink choices among restaurant customers. The report found that health is already influencing some Americans' decisions about alcohol.

Kate Freebairn's debut cookbook "Easy Sourdough on Any Schedule" shows how sourdough bread baking fits into busy lives with minimal hands-on time.

Signs reading "10 items or less" are being replaced at Publix express lanes as the grocery store chain shifts focus to reducing overall wait times.

California grows over 90% of America's broccoli, leaving the supply chain vulnerable to drought, according to a new study. Cornell researchers modeled East Coast expansion.

The digital tip debate intensifies as a Florida-based tipping etiquette expert weighs in on whether customers should expect a "thank you" after selecting a gratuity.

A 102-year-old Navy veteran makes Hooters his annual birthday tradition, but Glenn Ward says his childhood farm meals helped him reach the century mark.

An Ohio McDonald's hosted the viral wedding of co-workers Jamie and George Callicoat, who spoke to Fox News Digital about the unusual venue they chose.

A Shake Shack kiosk appeared to inflate the price of milkshakes after a customer selected the "no tip" option. The viral video reignited tipping debate.

Etiquette experts weigh in on the New Jersey pizzeria birthday cake controversy, explaining when outside food is acceptable and how to handle the situation.

A California couple's new cookbook blends over 120 campfire recipes with vintage camper trailer culture, from pie iron sandwiches to pancakes.

The Sunrise Sampler breakfast platter and black-eyed peas are among the discontinued comfort foods that loyal customers want Cracker Barrel to bring back.

A South Florida entrepreneur invested over $20,000 to launch edible candles with a patented formula targeting restaurant tables nationwide.

Robert F. Kennedy Jr. and chef Andrew Gruel prepare crispy wild Alaskan salmon cakes in the premiere of HHS's new budget-friendly cooking series.

The viral coffee slushie trend works with cold brew or hot coffee, but a dietitian warns flavored syrups can quietly turn it into a dessert.

Iconic red booths, neon signage and baby back ribs jingle memorabilia return as Chili's rolls out a nostalgic restaurant redesign nationwide.

A loyal customer says visiting a Cracker Barrel Old Country Store location "felt like coming home" as the chain raises its profitability outlook for 2026.

Jess Pryles reveals why flipping steak constantly over charcoal beats the old one-flip rulE. The meat science expert shares her favorite budget-friendly beef cuts.

A specially formulated tomato-soy beverage with concentrated lycopene and isoflavones reduced systemic inflammation markers in adults with obesity.

The American Heart Association says up to 400 milligrams of caffeine daily may lower risk of heart disease, stroke and Type 2 diabetes — with a key caveat.

Ernest Hemingway scholars say the author's famous mojito connection is more myth than reality, pointing to daiquiris, scotch and the Papa Doble instead.

South Florida Hooters girls say families, kids and community fundraisers have always been part of the formula at their Fort Lauderdale locations.

Chuck Edwards started at McDonald's as a 16-year-old, bought that same restaurant and built a franchise empire across western North Carolina. Now, he's sold his restaurants.