Peter Burke

Coffee, cacao and raw honey are three foods a Florida physician says he consumes daily to support longevity and healthy aging, citing antioxidants and polyphenols.

A Ford's Garage franchisee in Florida is testing an automatic 20% service charge at select restaurants, but the company's president admits some diners don't want a mandated fee.

About 30 restaurants are offering Veterans Day deals on Nov. 11, from Outback Steakhouse's free Bloomin' Onion to Buffalo Wild Wings' boneless wings.

A Florida restaurant owner explains why she avoids admin fees after an Earls Kitchen + Bar surcharge ignited fresh outrage over hidden restaurant costs.

Ford's Garage president Billy Downs built his hospitality training program around his grandmother's warmth as restaurant chains rediscover nostalgia.

An Italian chef in Australia was fired from a restaurant after repeatedly refusing to make ham-and-pineapple pizza, calling it an "insult to his culture."

Celebrity chef Andrew Zimmern argues improving aquaculture beats abandoning farmed salmon after USDA research revealed sharp drops in omega-3 fatty acid levels.

An Applebee's customer noticed the payment kiosk suggested an $11.30 tip on a $49.49 bill, sparking questions about after-tax tipping practices. Experts stress the importance of transparency.

Ninety percent of cereal eaters take extra steps to keep cereal fresh. Cheerios and Ziploc finally answered with their resealable PantrySeal cereal bag.

Police warn of eight restaurant thefts during which individuals placed flyers or newspapers over diners' valuables, then walked away with wallets, purses and cellphones.

The Supreme Court will review an 1868 federal law that makes home distilling a felony, a case that could redefine congressional taxing power.

Some looters attempted to cook french fries inside a ransacked and wrecked McDonald's in Paris as protests spiraled into widespread destruction.

From raw oysters to grilled, fried and baked, chef Andrew Zimmern, who lives in Minnesota, breaks down what makes a great oyster and why West Coast varieties win him over.

A papaya-based aperitif born from a forgotten homeopathic remedy was revived after a chance discovery at a state park. Its founders tell Fox News Digital how the drink found new life.

Comedian Bert Kreischer shares his burger preference, his smash burger obsession and why Guy Fieri's Carnival cruise burger bar serves the best burger he's ever had.

Spicy Chick-fil-A Sauce arrives Nov. 16 as the chain's first new permanent sauce in a decade, blending smoky tang with spicy peppers and sweetness.

Hooters CEO Neil Kiefer told Fox News Digital that recent restaurant closures aren't a sign of brand weakness as the original founders rebuild after its 2025 bankruptcy.

Chad and James Hampton spend hours in a Michigan tree stand each hunting season, filling freezers with venison as an expression of Christian faith. They spoke with Fox News Digital.

Tiffany Derry challenges Southern food stereotypes, pointing to her Louisiana farm roots and family meals built around fresh vegetables, peas and greens.

Maison Ostrow's Paris-born chef creates dairy-free mascarpone, blue cheese and peppercorn sauce alternatives to serve glatt kosher French cuisine.

Jacksonville, Florida, loses its last Hooters after 38 years as restaurant closures keep mounting in 2026 following the chain's bankruptcy restructuring.

H-E-B confirms Topo Chico mineral water is slowly returning to store shelves in limited quantities after a monthslong shortage tied to facility upgrades.

Starbucks and Dunkin' Donuts reshaped coffee culture, but brands like Gold Shield and Savarin still stir powerful nostalgia this National Coffee Day.

KFC's new Open House restaurant in McKinney, Texas, blends art deco design, digital ordering and table service to test breakfast and late-night dining that could shape future locations.

Tamale entrees have dropped 7.8% on Mexican restaurant menus across the United States, and the grueling labor behind each masa batch is a key reason.

A New Jersey man's Sweetgreen-only diet for 25 days left him nine pounds lighter — but the cost, logistics and a celebratory cheese pizza tell a bigger story.

With just 90 locations in three states, Biscuitville outranked Chick-fil-A and McDonald's as America's best fast-food breakfast for a fourth straight year.

A veterinarian weighs in on the Girl Scouts' first-ever dog cookie, sharing why pet owners should limit treats to 10% of their dog's daily diet.

Joe Thomas built Hall of Fame Farms from five cows and a bull into a 4,100-acre Wisconsin cattle operation focused on raising premium Wagyu beef.

Baked empanadas at the Spanish Bakery & Cafe have drawn crowds since 1965, connecting St. Augustine visitors to the city's deep Spanish roots.