Peter Burke

Chuck Edwards started at McDonald's as a 16-year-old, bought that same restaurant and built a franchise empire across western North Carolina. Now, he's sold his restaurants.

"MasterChef" finalist Jennifer Maune tells Fox News Digital about opening Fleur, a farm-to-table restaurant and pastry shop in downtown Little Rock with national ambitions.

A Florida Keys resident won the World Famous Key Lime Pie Eating Championship on his third attempt, revealing his winning strategy after falling short each of the last two years.

A new Florida law that takes effect July 1 requires restaurants to disclose mandatory fees, service charges and credit card surcharges before diners even order.

Cuban chef Osmel Gonzalez left communist Cuba and is now making culinary history in Florida at Emelina, the first Cuban restaurant to earn a Michelin star.

Dallas-founded Tex-Mex chain On the Border shuts down after four decades of serving fajitas and margaritas amid casual-dining restaurant industry struggles.

Just in time for America 250, the new "National Parks Cookbook" features 100 recipes inspired by all 63 national parks, connecting regional flavors and culinary traditions.

Automatic gratuities at World Cup restaurants spark debate as operators weigh protecting tipped workers against potential consumer backlash over fees.

Experts say protein coffee can help adults over age 40 support muscle maintenance, though it works best as part of a balanced eating pattern overall.

An unsupervised 3-year-old child turned nearly $2,000 in $100 bills into an arts-and-crafts project — stunning her father. The man said he was "shocked and angry" when he first saw it.

A new survey finds that 78% of consumers believe tipping practices "have become ridiculous," with 74% noticing restaurants raising suggested gratuity on screens.

More Americans support child-free dining options at restaurants, and parents are leading the charge on this, according to a new survey of 1,000 U.S. adults.

Speaking to Fox News Digital, Wahlburgers executive chef Paul Wahlberg said simplicity is key to great Memorial Day burgers, sharing grilling tips rooted in family tradition.

A YouGov survey of over 44,000 diners finds Pizza Hut edges out Domino's as America's best-tasting fast-food pizza, with Papa Johns ranking third in the list.

Health experts say that blood sugar dips, circadian rhythm changes and sleep deprivation all contribute to intense afternoon cravings for salty or sweet foods.

Brunch has evolved from a simple meal into an experience economy moment, with Mother's Day driving reservations up 30-40% or more, restaurant experts say.

Churchill Downs head chef Robert Lopez reveals the challenge of balancing Derby traditions with new menu ideas for up to 200,000 Kentucky Derby guests.

Besto founder Kaureen Randhawa says her nut-free pesto brand reflects a growing consumer preference for fresh, clean-ingredient food products. Fox News Digital spoke with her.

Jason Smith, a Food Network chef, shares his must-have Easter dishes, including sautéed spring peas and a Southern cornbread salad that he says steals the show.

An 80-year-old Canadian coffee shop owner claims he baked the world's largest carrot cake, a nearly 6,000-pound creation for his birthday celebration.

Chicago's restaurant industry warns that Mayor Brandon Johnson's veto of a tip credit freeze could eliminate jobs and severely damage the city's dining sector.

Restaurant owners say tips should be calculated on pre-tax totals, warning that post-tax tipping inflates bills and erodes customer trust. A recent dining controversy stirred debate.

After Ryan Gosling praised a Florida bakery's Pop Tart treats on late-night TV, the bakery's owner said the business has been flooded with orders after the celebrity shoutout.

A new NetCredit study names Whataburger the best value burger in America at $1.66 per ounce, beating McDonald's, Burger King and 11 other major chains.

Restaurant owners debate the no-tip dining trend, with some saying transparent pricing helps diners, while others warn about degrading service and lost profits.

Protein products are flooding grocery shelves as influencers promote high-protein diets, but nutrition experts caution the anti-carb trend oversimplifies eating.

Struggling with sleep? Your diet could be the key. Here are five nutritionist-approved foods that may promote better rest through science-backed ingredients.

Bringing back 1950s-style cooking, Steak 'n Shake launches beef tallow tater tots. The chain continues its traditional frying push after switching its fries last year.

A Vermont whiskey founder offers a free $200 million college campus to Christian institutions for a spiritual revival. Raj Peter Bhakta bought Green Mountain College in 2020.

An Oregon winery owner with Iranian roots hopes for freedom in his homeland, where wine is banned. The founder of Maysara Winery and his daughter share thoughts on Iran's future.