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Hennessy Mixologist Joseph D. Solis shows you how to ring in the New Year with a delicious sparkler.
Ingredients:
1 oz - Hennessy V.S
1 oz - Grand Marnier
Lemon peel
Dash- Peach Bitters
3 oz - Möet Imperial
Lemon Twist Garnish
Glassware
Champagne Flute
Garnish
Lemon Twist
Instructions
- Muddle lemon peel in a shaker
- Add Hennessy, Grand Marnier and bitters and shake
- Strain into a sugar rimmed champagne flute
- Top with Möet Imperial