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The residents of the tight-knit village of Garden City, in Long Island, N.Y., have always been willing to lend each other a helping hand, so when the coronavirus struck Liz Menges and Ronda D’Antonio knew they had to do something for front-line workers and the local restaurants.

“We were discussing how we felt bad for the restaurant owners because nobody could go to the restaurants and we felt bad for all the workers at Winthrop [Hospital] that had to work under these conditions. So then we just had the idea, Why not combine the two?” Menges told Fox News.

That’s how "GC meals for NYU" was born. The idea was simple — have local residents donate money through their GoFundMe account to help local restaurants provide food to New York University Langone Health Winthrop Hospital.

The hospital is down the block from Garden City in neighboring Mineola, Long Island. In an emergency, it is the closest and most frequently used hospital by Garden City residents. Menges knew people would be willing to help, but she never thought it would grow like this.

“I've really seen the generosity of everybody involved. Everybody's bending over backwards to really try to step up and do what they can.”

Restaurants in Garden City that closed due to the virus are opening their doors specifically for this cause, others that chose to stay open are also going above and beyond “GC meals for NYU” expectations.

“We wanted [restaurants] to understand that this was really to help them. So once they understood that [we weren’t asking them for free food] and that there was money there for this effort, they jumped right on board,” Menges explained.

The original plan was to provide meals to the staff at Winthrop through May 3 but they are still accepting donations and intend on going past that date based on the needs of the hospital. As of April 28, over $123,000 had been raised, and every dollar has gone to the local restaurants providing and delivering meals to the hospital.

Menges said the thing about this project is that it’s a win-win for everyone involved.

“Everybody's happy all the time. So the staff at Winthrop is happy because they're getting food. The restaurants are happy because they're staying in business. The donors are happy because they feel they can do something to help the restaurants and staff at Winthrop.”