Recipe: Strawberry Mango Triflelicioso
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It’s time to start thinking about your official final BBQ party dish of the summer.
This recipe is eye-catching and delicioso. Aside from the natural benefits of the fruits used, we cut back on fat and sugar while maintaining great flavor.
Ingredients:
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- 1 -8 ounce prepared angel food cake
- 1 pint fresh strawberries, quartered (save a few whole for top of each cup, optional)
- 3 mangoes, cubed
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- ½ cup sweetened condensed milk
- 1 ½ cups cold water
- 1 ounce box sugar-free instant vanilla pudding mix
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- 8 ounce tub reduced-fat whipped topping, thawed
Directions:
1. Prepare the first three ingredients, set aside.
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2. In a bowl, whisk the milk and water, then whisk in the pudding mix until thickened, about 2 minutes. Let stand for 2 minutes or until set.
3. Fold in the whipped topping.
4. Spoon half the pudding mixture into 12-8ounce cups.'
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5. Top with half of the cake cubes, mangoes and strawberries. Repeat layers once.
6. Top with remaining pudding mixture. Garnish with whole strawberries.
Makes 12 servings.
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Elizabeth Carrion, a Dominican, co-founded Mi Cocina, a New Jersey-based catering service that also offers cooking classes, with her sister, Ana Martinez.
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